Ingredients 12 eggs (hard boiled) 6 slices Bacon (chopped) 1 large Avocado 2 teaspoons Piment d’esplette ½ c Mayo 1 Lime juiced Sea Salt Instructions Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl. To the yolks add avocado, piment d’esplette, mayo, and lime juice. Use a stick blender to mix all of the ingredients together until they are smooth. Add salt to taste. Place yolk mixture in a piping bag and pip into the egg white halves. Garnish with bacon and sprinkles of the d’esplette powder.
